Island Makeover

For Peter Brachvogel of BC&J Architecture of Seattle, the 2014-16 makeover of this 1931 Norman-style home was a second time around, and a first-time collaboration with interior designer Taylor Ogle of Taylor Anne Interiors in Santa Barbara, who was intimately aware of the home’s shortcomings having spent her teenage years there.

Read More

Bainbridge Island Lake house

Art. Family. The outdoors. The things that make life meaningful for this family are the same things that guided the design of their new home on bainbridge island. Abundant light, plenty of room for a growing tribe, and places of honor for a lifetime of international collecting make this home one of a kind.

Read More

Magnolia Bliss

Jenny Taylor of August Taylor Design brightens up a 1910 Seattle Magnolia Craftsman with a fashion forward design that reflects her client's personality.

Read More

Modern Family

When a young Seattle couple purchased their condominium in Seattle's First Hill neighborhood, they contacted interior designer Michelle Dirkse for a major style update.

Read More

Field of Dreams

With sweeping vistas of the Columbia Gorge, this naturalistic oasis in Mosier, Oregon, proves that a garden can be beautiful and tough at the same time.

Read More

Shake it Up

A family of six gets a big boost with a remodel of thier Lake Oswego colonial that puts functionality front-and-center without sacrificing an ounce of style.

Read More

Get Inspired! The home travel and lifestyle magazine for the Pacific Northwest. Portrait Magazine covers inspired interiors, design trends, architecture, gardens, travel, wine, foodie destinations and recipes from top chefs.

 
 

In The Spotlight

Fall Harvest: Oregon Hazelnuts

Out of every 100 hazelnuts harvested in the United States, 99 are grown in Oregon. The nuts’ unmistakable flavor and richness is finding its way into everything from craft beer to hazelnut-finished prosciutto.

Read as Text | View as Printed

Out of every 100 hazelnuts harvested in the United States, 99 are grown in Oregon. The nuts’ unmistakable flavor and richness is finding its way into everything from craft beer to hazelnut-finished prosciutto.
 
Web Design & Web Development by LVSYS