Classic Charm

Dana Gish and her husband have lived all over, from Southern California and Wyoming to Chicago, even spending time living internationally. But as they searched for a home to raise their children, they found themselves drawn to a clean, traditional style that can be hard to find in the Northwest.

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Solar Flair

Designer Garret Cord Werner spent a great deal of time studying this sloping Vancouver, BC lot to discover how to integrate his new home design into the landscape and still achieve the best view, privacy and livability possible.

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Shades of Pale

Redoing the kitchen was a top priority of the home’s new owners who craved clean lines and openness in the kitchen. New cabinets were paired with blue-veined Colorado Yule marble to transform a darkly fitted kitchen into a bright, open and welcoming space for the family.

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An Urban Enclave

Abutting a major arterial, screening was critical for this custom home owned and built by Treebird Construction. The owners had recently relocated from a more rural part of the state, and wanted to do everything they could to preserve the peaceful feel of the country.

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San Juan Islands Escape

With a world-class getaway in our own backyard, who needs a passport? Here are our tips for exploring Washington’s San Juan and Orcas Islands.

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Tropical Delight

Hardy Asian tropicals and bold sculptural walls set the scene at the garden of Portland garden designer Lauren Hall-Behrens.

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Get Inspired! The home travel and lifestyle magazine for the Pacific Northwest. Portrait Magazine covers inspired interiors, design trends, architecture, gardens, travel, wine, foodie destinations and recipes from top chefs.

 
 

In The Spotlight

Fall Harvest: Oregon Hazelnuts

Out of every 100 hazelnuts harvested in the United States, 99 are grown in Oregon. The nuts’ unmistakable flavor and richness is finding its way into everything from craft beer to hazelnut-finished prosciutto.

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Out of every 100 hazelnuts harvested in the United States, 99 are grown in Oregon. The nuts’ unmistakable flavor and richness is finding its way into everything from craft beer to hazelnut-finished prosciutto.
 
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