Hazelnut Brown Butter Torte with Honey-Chamomile Cream and “Honeycomb” Candy
Recipe by chefs Gabrielle Quiñónez Denton and Greg Denton, from OX Restaurant, oxpdx.com
The Beauty Of Bees
It’s not just about the honey. Native plants and pollinators create a hub of biodiversity in gardens and vineyards around the state.
Oregon Wine + Food The Cookbook
Charting the history of Oregon’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.
Oregon Wine + Food The Cookbook
Charting the history of Oregon’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.
ok omens
Natural wine and inventive nibbles define OK Omens as a Portland icon — and a splashy new LOOK by JHL Design gives the restaurant a sparkling lift.
Q Restaurant & Bar
Executive chef Annie Cuggino who has been at the helm of Q Restaurant & Bar since its inception in 2016, has artfully guided its exquisite dining experience to #1 on Tripadvisor, after being voted #1 by The Portland Business Journal in 2021.
Homemade Pasta with Lobster Sauce
Recipe by Chef Allen Routt, Owner & Chef
The Painted Lady Restaurant
Wagyu Steak with Mushroom Tart
Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa
Goodfoot Farm
Trained as a plant pathologist at Oregon State University, farmer Beth Hoinacki found the applied science of farming far more rewarding than the academic career she’d prepared for. So she founded Goodfoot Farm, a biodynamic haven in the foothills of Oregon’s Coast Range, where Hoinacki and her family make their home alongside a thriving community of vegetables, fruit, forest, and livestock.
