Charting the history of Oregon’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.
Charting the history of Oregon’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.
Natural wine and inventive nibbles define OK Omens as a Portland icon — and a splashy new LOOK by JHL Design gives the restaurant a sparkling lift.
Executive chef Annie Cuggino who has been at the helm of Q Restaurant & Bar since its inception in 2016, has artfully guided its exquisite dining experience to #1 on Tripadvisor, after being voted #1 by The Portland Business Journal in 2021.
Recipe by Chef Allen Routt, Owner & Chef
The Painted Lady Restaurant
Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa
Trained as a plant pathologist at Oregon State University, farmer Beth Hoinacki found the applied science of farming far more rewarding than the academic career she’d prepared for. So she founded Goodfoot Farm, a biodynamic haven in the foothills of Oregon’s Coast Range, where Hoinacki and her family make their home alongside a thriving community of vegetables, fruit, forest, and livestock.
Experience the ocean’s freshest delicacies with our mom’s favorite fish stew. Originating in San Francisco, this Italian American dish was traditionally made from the cold and salty Pacific Ocean’s catch of the day stewed with juicy fresh tomatoes in a wine sauce.