Recipe by Executive Chefs /Owners Corrie and Wesley Reimer
HITHER
376 E. Main St. Ashland, OR
541.625.4090
www.hithermarket.com
INGREDIENTS
Slice of Crusty Bread
1 ball of Burrata, such as Di Stefano
1 ripe Peach
1 clove Garlic
Mint leaves
Basil leaves
Finishing Olive Oil, such as Katz Olive Oil
High quality Balsamic Vinegar
Salt Flakes, such as Jacobsen Finishing Salt
Black Pepper
PREPARE
Toast bread.
Once toasted, scrape with garlic clove.
Tear burrata into chunks and place on garlic side of bread.
Cut peach into thick slices and place strategically on top of the burrata.
Season with salt flakes and pepper.
Grab a handful of mint and basil, throw it at the tartine and whatever sticks is correct.
Finish with olive oil and balsamic vinegar.
Eat!
