New Potatoes with aged butter and wild pea powder
Recipe by Executive Chef /Owner Joshua Dorcak
MÄS
www.masashland.com
Peach and Burrata Tartine
Recipe by Executive Chefs /Owners Corrie and Wesley Reimer
HITHER
376 E. Main St. Ashland, OR
541.625.4090
www.hithermarket.com
Aburi Shime Saba with Ponzu and Koji oil
Recipe by Executive Chef /Owner Joshua Dorcak
MÄS www.masashland.com
Churros with Mexican Chocolate Sauce
Recipes by Exceutive Chef Annie Cuggino, Q Restaurant & Bar, www.q-portland.com
photography by David L. Reamer
Abacela Souffle
Recipes by Exceutive Chef Annie Cuggino, Q Restaurant & Bar, www.q-portland.com
photography by David L. Reamer
Layered Hazelnut Mousse Bar
Recipes by Exceutive Chef Annie Cuggino, Q Restaurant & Bar, www.q-portland.com
photography by David L. Reamer
Tarte au Chocolat
Recipe by Executive Chefs, Greg Denton & Gabrielle Quiñónez Denton, Bistro Agnes
A perfect companion to Armagnac.
Crostini of Arugula, Thick Cut Bacon, Red Anjou Pear, Mostarda & Goat Cheese
Recipe by Exceutive Chef /Owner Jason French
Ned Ludd, an American Craft Kitchen
www.nedluddpdx.com
Galette of Pear, Blue Cheese & Piment d'Espalette
Recipe by Exceutive Chef /Owner Jason French
Ned Ludd, an American Craft Kitchen
www.nedluddpdx.com
Roasted Squash with Yogurt and Walnuts on Toasted Bread
With recipes like this, Ava Gene's Owner and Chef Joshua McFadden is changing the way diners view the once-humble vegetable.
