Oregon Wine + Food The Cookbook

Charting the history of Oregon’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.

Read Article | View as Printed

Nonna’s Chicken with Farfalle

recipe by CHEF RUDY MARCHESI
MONTINORE

Read Article | View as Printed

256 pages, hardback published by Figure 1 Publishing powells.com

Oregon Wine + Food The Cookbook

Charting the history of Oregon’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.

Read Article | View as Printed

Kakuni

recipe by CHEF CODY AUGER
TAKIBI

 

Read Article | View as Printed

Black Cod with Chickpea Miso

recipe by CHEF CODY AUGER
TAKIBI

 

Read Article | View as Printed

Olives and Fried Chickpeas

Recipe by Executive Chef Annie Cuggino
Q Restaurant & Bar

Read Article | View as Printed

Grilled Rack of Lamb Chops

Recipe by Executive Chef Annie Cuggino
Q Restaurant & Bar

Read Article | View as Printed

Cannoli with Bing Cherry Sauce

Recipe by Executive Chef Annie Cuggino
Q Restaurant & Bar

Read Article | View as Printed

Homemade Pasta with Lobster Sauce

Recipe by Chef Allen Routt, Owner & Chef
The Painted Lady Restaurant

Read Article | View as Printed

Wagyu Steak with Mushroom Tart

Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa

Read Article | View as Printed

Crème de Tomate

Recipe by Owner & Chef Aaron Barnett
Lac St. Jack

Read Article | View as Printed

Shakshuka

Recipe by Owner & Chef Michael Kessler
Tasty

Read Article | View as Printed

Bullard Shrimp & Grits

Recipe by Executive Chef Doug Adams
Bullard

Read Article | View as Printed

Bistro Agnes

James beard award-winning chefs greg denton and gabrielle quiñónez denton are known for upending expectations with their experimental approach to familiar dishes. But at their newest restaurant, bistro agnes, they’re taking their cues from tradition, using centuries-old recipes to craft french bistro classics that deliver romance, elegance, and soul-satisfying deliciousness.

Read Article | View as Printed

The Salmon Sisters

Feasting, Fishing, and Living in Alaska.

Read Article | View as Printed

Spicy Seafood Cioppino

Experience the ocean’s freshest delicacies with our mom’s favorite fish stew. Originating in San Francisco, this Italian American dish was traditionally made from the cold and salty Pacific Ocean’s catch of the day stewed with juicy fresh tomatoes in a wine sauce.

Read Article | View as Printed

Risotto

Recipe by Chef Patrick McKee
www.Estespdx.com

Read Article | View as Printed

Web Design and Web Development by Buildable