Churros with Mexican Chocolate Sauce
Recipes by Exceutive Chef Annie Cuggino, Q Restaurant & Bar, www.q-portland.com
photography by David L. Reamer
Abacela Souffle
Recipes by Exceutive Chef Annie Cuggino, Q Restaurant & Bar, www.q-portland.com
photography by David L. Reamer
Layered Hazelnut Mousse Bar
Recipes by Exceutive Chef Annie Cuggino, Q Restaurant & Bar, www.q-portland.com
photography by David L. Reamer
Tarte au Chocolat
Recipe by Executive Chefs, Greg Denton & Gabrielle Quiñónez Denton, Bistro Agnes
A perfect companion to Armagnac.
Crostini of Arugula, Thick Cut Bacon, Red Anjou Pear, Mostarda & Goat Cheese
Recipe by Exceutive Chef /Owner Jason French
Ned Ludd, an American Craft Kitchen
www.nedluddpdx.com
Galette of Pear, Blue Cheese & Piment d'Espalette
Recipe by Exceutive Chef /Owner Jason French
Ned Ludd, an American Craft Kitchen
www.nedluddpdx.com
Roasted Squash with Yogurt and Walnuts on Toasted Bread
With recipes like this, Ava Gene's Owner and Chef Joshua McFadden is changing the way diners view the once-humble vegetable.
Fire Roasted and Raw Vegetables
The perfect batter for frying everything from asparagus to beets. Adapted from Joshua McFadden's upcoming book, Six Seasons: A New Way with Vegetables.
Poached Wild Gulf Prawn and Celery Salad
Perfect with a glass of Northwest rosé, Poached Wild Gulf Prawn and Celery Salad from Pazzo Ristorante in Portland.
Orecchiette "Little Ears" Pasta
Spicy sausage and slightly bitter rapini make this pasta dish from Tulio Ristorante the perfect partner for a bottle of crisp rosé from the Northwest.
