Wagyu Steak with Mushroom Tart
Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa
www.theallison.com
Beet Steak
Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa
www.theallison.com
Pea Salad with Crispy Prosciutto & Oregon Hazelnuts
recipe by Executive Chef Althea Grey Potter
Oui!
www.sewinecollective.com/oui-wine-bar-restaurant
“Half-Baked” Cookie with Caramel and Jacobsen Sea Salt
recipe by Executive Chef Althea Grey Potter
Oui!
www.sewinecollective.com/oui-wine-bar-restaurant
New Potatoes with aged butter and wild pea powder
Recipe by Executive Chef /Owner Joshua Dorcak
MÄS
www.masashland.com
Peach and Burrata Tartine
Recipe by Executive Chefs /Owners Corrie and Wesley Reimer
HITHER
376 E. Main St. Ashland, OR
541.625.4090
www.hithermarket.com
Aburi Shime Saba with Ponzu and Koji oil
Recipe by Executive Chef /Owner Joshua Dorcak
MÄS www.masashland.com
Churros with Mexican Chocolate Sauce
Recipes by Exceutive Chef Annie Cuggino, Q Restaurant & Bar, www.q-portland.com
photography by David L. Reamer
Abacela Souffle
Recipes by Exceutive Chef Annie Cuggino, Q Restaurant & Bar, www.q-portland.com
photography by David L. Reamer
Layered Hazelnut Mousse Bar
Recipes by Exceutive Chef Annie Cuggino, Q Restaurant & Bar, www.q-portland.com
photography by David L. Reamer
Tarte au Chocolat
Recipe by Executive Chefs, Greg Denton & Gabrielle Quiñónez Denton, Bistro Agnes
A perfect companion to Armagnac.
Crostini of Arugula, Thick Cut Bacon, Red Anjou Pear, Mostarda & Goat Cheese
Recipe by Exceutive Chef /Owner Jason French
Ned Ludd, an American Craft Kitchen
www.nedluddpdx.com
Galette of Pear, Blue Cheese & Piment d'Espalette
Recipe by Exceutive Chef /Owner Jason French
Ned Ludd, an American Craft Kitchen
www.nedluddpdx.com
