Recipe by chefs Gabrielle Quiñónez Denton and Greg Denton, from OX Restaurant, oxpdx.com
It’s not just about the honey. Native plants and pollinators create a hub of biodiversity in gardens and vineyards around the state.
Charting the history of Oregon’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.
Charting the history of Oregon’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.
Recipe by Chef Allen Routt, Owner & Chef
The Painted Lady Restaurant
Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa
James beard award-winning chefs greg denton and gabrielle quiñónez denton are known for upending expectations with their experimental approach to familiar dishes. But at their newest restaurant, bistro agnes, they’re taking their cues from tradition, using centuries-old recipes to craft french bistro classics that deliver romance, elegance, and soul-satisfying deliciousness.