Oregon Wine + Food The Cookbook
Charting the history of Oregon’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.
Homemade Pasta with Lobster Sauce
Recipe by Chef Allen Routt, Owner & Chef
The Painted Lady Restaurant
Wagyu Steak with Mushroom Tart
Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa
Bistro Agnes
James beard award-winning chefs greg denton and gabrielle quiñónez denton are known for upending expectations with their experimental approach to familiar dishes. But at their newest restaurant, bistro agnes, they’re taking their cues from tradition, using centuries-old recipes to craft french bistro classics that deliver romance, elegance, and soul-satisfying deliciousness.
Spicy Seafood Cioppino
Experience the ocean’s freshest delicacies with our mom’s favorite fish stew. Originating in San Francisco, this Italian American dish was traditionally made from the cold and salty Pacific Ocean’s catch of the day stewed with juicy fresh tomatoes in a wine sauce.
Dark Chocolate and Fresh Oregon Cherry Cobbler
Recipe by Executive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com
Beet Steak
Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa
www.theallison.com
