recipe by Judiaann Woo | courtesy of Zupan’s Markets

serves 2

recipe by NORR | courtesy of Zupan’s Markets

serves 4-6

recipe by Judiaann Woo | courtesy of Zupan’s Markets

serves 2-4

recipe by NORR

courtesy of Zupan’s Markets

courtesy of Zupan’s Markets

serves 4-6

recipe by NORR

courtesy of Zupan's Markets

serves 6

recipe by NORR

courtesy of Zupan's Markets

serves 4

recipe by Chez LaRae

courtesy of Zupan’s Markets

makes 20 toasts

Halibut with Fava Bean Mousse and Sherry Vinaigrette

Coconut Lemon Crème Brûlée

recipe by Chef Jason French

recipe by Executive Chef Sunny Jin

recipe by Executive Chef Aaron Barnett

St. Jack, stjackpdx.com

recipe by Chef Mark Newman.
Find this and other recipes in Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors,
written by Ashley Gartland

recipe by CHEF VITALY PALEY

Recipe by Exceutive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com

Recipe by Exceutive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com

Recipe by Exceutive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com

Recipe by chefs Gabrielle Quiñónez Denton and Greg Denton, from OX Restaurant, oxpdx.com

It’s not just about the honey. Native plants and pollinators create a hub of biodiversity in gardens and vineyards around the state.