WINE PAIRING
2015 Cristom – Syrah (Eola-Amity Hills, Willamette Valley, OR)

Wagyu Steak with Mushroom Tart

Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa
www.theallison.com

 

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WINE PAIRING
2014 Big Table Farm – Syrah (Rogue Valley, Southern Oregon). Photography by Aubrie LeGault.

Beet Steak

Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa
www.theallison.com

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Coriander Granola

recipe by Chef Sara Hauman
Arden

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Peach and Burrata Tartine

Recipe by Executive Chefs /Owners Corrie and Wesley Reimer
HITHER
376 E. Main St. Ashland, OR
541.625.4090
www.hithermarket.com

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Aburi Shime Saba with Ponzu and Koji oil

Recipe by Executive Chef /Owner Joshua Dorcak
MÄS www.masashland.com

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Churros with Mexican Chocolate Sauce

Recipes by Exceutive Chef Annie Cuggino, Q Restaurant & Bar, www.q-portland.com

photography by David L. Reamer

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Abacela Souffle

Recipes by Exceutive Chef Annie Cuggino, Q Restaurant & Bar, www.q-portland.com

photography by David L. Reamer

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Layered Hazelnut Mousse Bar

Recipes by Exceutive Chef Annie Cuggino, Q Restaurant & Bar, www.q-portland.com

photography by David L. Reamer

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Pan Seared Scallops

Recipe by Executive Chef, Andrew Garrison, Meridian

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Seafood Bisque

Recipe by Executive Chef, Andrew Garrison, Meridian

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A soul-satisfying onion soup gratinée features meltingly soft onions braised to sweetness in rich beef stock, then blanketed with a browned layer of cave-aged gruyère atop thyme croutons.

Soupea L'Oignon

Recipe by Executive Chefs, Greg Denton & Gabrielle Quiñónez Denton, Bistro Agnes

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Tarte au Chocolat

Recipe by Executive Chefs, Greg Denton & Gabrielle Quiñónez Denton, Bistro Agnes

A perfect companion to Armagnac.

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Salade Lyonnaise

Recipe by Executive Chefs Greg Denton & Gabrielle Quiñónez Denton, Bistro Agnes

 

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photography by David L. Reamer

Crostini of Arugula, Thick Cut Bacon, Red Anjou Pear, Mostarda & Goat Cheese

Recipe by Exceutive Chef /Owner Jason French
Ned Ludd, an American Craft Kitchen
www.nedluddpdx.com

 

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photography by David L. Reamer

Galette of Pear, Blue Cheese & Piment d'Espalette

Recipe by Exceutive Chef /Owner Jason French
Ned Ludd, an American Craft Kitchen
www.nedluddpdx.com

 

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English Pea Gnocchi

Recipe from Purple Cafe and Wine Bar
www.purplecafe.com

 

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