Bullard Shrimp & Grits

Recipe by Executive Chef Doug Adams, Bullard photography by Dina Avila

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Bistro Agnes

James beard award-winning chefs greg denton and gabrielle quiñónez denton are known for upending expectations with their experimental approach to familiar dishes. But at their newest restaurant, bistro agnes, they’re taking their cues from tradition, using centuries-old recipes to craft french bistro classics that deliver romance, elegance, and soul-satisfying deliciousness.

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Spicy Seafood Cioppino

Experience the ocean’s freshest delicacies with our mom’s favorite fish stew. Originating in San Francisco, this Italian American dish was traditionally made from the cold and salty Pacific Ocean’s catch of the day stewed with juicy fresh tomatoes in a wine sauce.

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Risotto

Recipe by Chef Patrick McKee
www.Estespdx.com

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Photo © David L. Reamer

Dark Chocolate and Fresh Oregon Cherry Cobbler

Recipe by Executive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com

 

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WINE PAIRING
2015 Cristom – Syrah (Eola-Amity Hills, Willamette Valley, OR)

Wagyu Steak with Mushroom Tart

Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa
www.theallison.com

 

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WINE PAIRING
2014 Big Table Farm – Syrah (Rogue Valley, Southern Oregon). Photography by Aubrie LeGault.

Beet Steak

Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa
www.theallison.com

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Coriander Granola

Recipe by Chef Sara Hauman
Arden

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Peach and Burrata Tartine

Recipe by Executive Chefs /Owners Corrie and Wesley Reimer
HITHER
www.hithermarket.com

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Churros with Mexican Chocolate Sauce

Recipe by Exceutive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com

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Abacela Souffle

Recipe by Exceutive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com

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Layered Hazelnut Mousse Bar

Recipe by Exceutive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com

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Pan Seared Scallops

Recipe by Executive Chef, Andrew Garrison, Meridian

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Seafood Bisque

Recipe by Executive Chef, Andrew Garrison, Meridian

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A soul-satisfying onion soup gratinée features meltingly soft onions braised to sweetness in rich beef stock, then blanketed with a browned layer of cave-aged gruyère atop thyme croutons.

Soupea L'Oignon

Recipe by Executive Chefs, Greg Denton & Gabrielle Quiñónez Denton, Bistro Agnes

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