ok omens

Natural wine and inventive nibbles define OK Omens as a Portland icon — and a splashy new LOOK by JHL Design gives the restaurant a sparkling lift.

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Kakuni

recipe by CHEF CODY AUGER
TAKIBI

 

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Black Cod with Chickpea Miso

recipe by CHEF CODY AUGER
TAKIBI

 

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Olives and Fried Chickpeas

Recipe by Executive Chef Annie Cuggino
Q Restaurant & Bar

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Grilled Rack of Lamb Chops

Recipe by Executive Chef Annie Cuggino
Q Restaurant & Bar

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Cannoli with Bing Cherry Sauce

Recipe by Executive Chef Annie Cuggino
Q Restaurant & Bar

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Q Restaurant & Bar

Executive chef Annie Cuggino who has been at the helm of Q Restaurant & Bar since its inception in 2016, has artfully guided its exquisite dining experience to #1 on Tripadvisor, after being voted #1 by The Portland Business Journal in 2021.

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Homemade Pasta with Lobster Sauce

Recipe by Chef Allen Routt, Owner & Chef
The Painted Lady Restaurant

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Wagyu Steak with Mushroom Tart

Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa

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Crème de Tomate

Recipe by Owner & Chef Aaron Barnett
Lac St. Jack

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Shakshuka

Recipe by Owner & Chef Michael Kessler
Tasty

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Hoinacki’s husband and children also live and work on the farm.

Goodfoot Farm

Trained as a plant pathologist at Oregon State University, farmer Beth Hoinacki found the applied science of farming far more rewarding than the academic career she’d prepared for. So she founded Goodfoot Farm, a biodynamic haven in the foothills of Oregon’s Coast Range, where Hoinacki and her family make their home alongside a thriving community of vegetables, fruit, forest, and livestock.

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Bullard Shrimp & Grits

Recipe by Executive Chef Doug Adams
Bullard

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Spicy Seafood Cioppino

Experience the ocean’s freshest delicacies with our mom’s favorite fish stew. Originating in San Francisco, this Italian American dish was traditionally made from the cold and salty Pacific Ocean’s catch of the day stewed with juicy fresh tomatoes in a wine sauce.

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Oregon Spirit Distillers in Bend, Oregon, distills rye, bourbon, and wheat whiskeys.

Northwest Spirit

Local Whiskey Makers Look to the Landscape for Inspiration.

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Risotto

Recipe by Chef Patrick McKee
www.Estespdx.com

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Estes+Dame Italian Pacific Northwest

Chef Patrick McKee, whose maternal grandfather, née D’Este, hailed from Rome with genealogical connections to Villa D’Este in Tivoli, loved hanging out in his mother and grandmother’s Italian kitchen at an early age. Preparing those all-important Sunday dinners included picking herbs, tomatoes and squash from his grandmother’s garden.

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Photo © David L. Reamer

Dark Chocolate and Fresh Oregon Cherry Cobbler

Recipe by Executive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com

 

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The Northwest’s cool climate, like that of Cristom Vineyards in Oregon’s Willamette Valley, creates a versatile and complex Syrah with spicy and floral notes. Cristom grows its Syrah on the lower slopes of the Estate Vineyards where daytime heat accumulation is high and nights are cold, allowing the Syrah to both ripen and retain its acidity.

Rising Star Northwest Syrah

From the Applegate Valley in southern Oregon to eastern Washington’s Walla Walla Valley, Syrah has long been a beloved variety for growers seeking a full-bodied red grape that’s responsive to site conditions and thrives in a range of climates.

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