Oregon’s Deadliest Catch
Meet the fishers who brave the wild and wintry seas to bring in the state’s most revered bounty, Oregon Dungeness crab.
Dungeness Crab Cakes
recipe by Chef Mark Newman.
Find this and other recipes in Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors,
written by Ashley Gartland
Layered Hazelnut Mousse Bar
Recipe by Exceutive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com
Churros with Mexican Chocolate Sauce
Recipe by Exceutive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com
Hazelnut Brown Butter Torte with Honey-Chamomile Cream and “Honeycomb” Candy
Recipe by chefs Gabrielle Quiñónez Denton and Greg Denton, from OX Restaurant, oxpdx.com
The Beauty Of Bees
It’s not just about the honey. Native plants and pollinators create a hub of biodiversity in gardens and vineyards around the state.
Oregon Wine + Food The Cookbook
Charting the history of Oregon’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.
Oregon Wine + Food The Cookbook
Charting the history of Oregon’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.
ok omens
Natural wine and inventive nibbles define OK Omens as a Portland icon — and a splashy new LOOK by JHL Design gives the restaurant a sparkling lift.
Q Restaurant & Bar
Executive chef Annie Cuggino who has been at the helm of Q Restaurant & Bar since its inception in 2016, has artfully guided its exquisite dining experience to #1 on Tripadvisor, after being voted #1 by The Portland Business Journal in 2021.
Homemade Pasta with Lobster Sauce
Recipe by Chef Allen Routt, Owner & Chef
The Painted Lady Restaurant
