Q Restaurant & Bar
Executive chef Annie Cuggino who has been at the helm of Q Restaurant & Bar since its inception in 2016, has artfully guided its exquisite dining experience to #1 on Tripadvisor, after being voted #1 by The Portland Business Journal in 2021.
Homemade Pasta with Lobster Sauce
Recipe by Chef Allen Routt, Owner & Chef
The Painted Lady Restaurant
Wagyu Steak with Mushroom Tart
Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa
Goodfoot Farm
Trained as a plant pathologist at Oregon State University, farmer Beth Hoinacki found the applied science of farming far more rewarding than the academic career she’d prepared for. So she founded Goodfoot Farm, a biodynamic haven in the foothills of Oregon’s Coast Range, where Hoinacki and her family make their home alongside a thriving community of vegetables, fruit, forest, and livestock.
Spicy Seafood Cioppino
Experience the ocean’s freshest delicacies with our mom’s favorite fish stew. Originating in San Francisco, this Italian American dish was traditionally made from the cold and salty Pacific Ocean’s catch of the day stewed with juicy fresh tomatoes in a wine sauce.
Estes+Dame Italian Pacific Northwest
Chef Patrick McKee, whose maternal grandfather, née D’Este, hailed from Rome with genealogical connections to Villa D’Este in Tivoli, loved hanging out in his mother and grandmother’s Italian kitchen at an early age. Preparing those all-important Sunday dinners included picking herbs, tomatoes and squash from his grandmother’s garden.
Dark Chocolate and Fresh Oregon Cherry Cobbler
Recipe by Executive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com
Rising Star Northwest Syrah
From the Applegate Valley in southern Oregon to eastern Washington’s Walla Walla Valley, Syrah has long been a beloved variety for growers seeking a full-bodied red grape that’s responsive to site conditions and thrives in a range of climates.
Beet Steak
Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa
www.theallison.com
Pea Salad with Crispy Prosciutto & Oregon Hazelnuts
Recipe by Executive Chef Althea Grey Potter
Oui!
www.sewinecollective.com/oui-wine-bar-restaurant
“Half-Baked” Cookie with Caramel and Jacobsen Sea Salt
Recipe by Executive Chef Althea Grey Potter
Oui!
www.sewinecollective.com/oui-wine-bar-restaurant
