Photo © David L. Reamer

Dark Chocolate and Fresh Oregon Cherry Cobbler

recipe by Executive Chef Annie Cuggino

Q Restaurant & Bar www.q-portland.com

 

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The Northwest’s cool climate, like that of Cristom Vineyards in Oregon’s Willamette Valley, creates a versatile and complex Syrah with spicy and floral notes. Cristom grows its Syrah on the lower slopes of the Estate Vineyards where daytime heat accumulation is high and nights are cold, allowing the Syrah to both ripen and retain its acidity.

Rising Star Northwest Syrah

A BIG DEAL

From the Applegate Valley in southern Oregon to eastern Washington’s Walla Walla Valley, Syrah has long been a beloved variety for growers seeking a full-bodied red grape that’s responsive to site conditions and thrives in a range of climates.

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WINE PAIRING
2015 Cristom – Syrah (Eola-Amity Hills, Willamette Valley, OR)

Wagyu Steak with Mushroom Tart

Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa
www.theallison.com

 

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WINE PAIRING
2014 Big Table Farm – Syrah (Rogue Valley, Southern Oregon). Photography by Aubrie LeGault.

Beet Steak

Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa
www.theallison.com

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Coriander Granola

recipe by Chef Sara Hauman
Arden

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Aburi Shime Saba with Ponzu and Koji oil

Recipe by Executive Chef /Owner Joshua Dorcak
MÄS www.masashland.com

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Peach and Burrata Tartine

Recipe by Executive Chefs /Owners Corrie and Wesley Reimer
HITHER
376 E. Main St. Ashland, OR
541.625.4090
www.hithermarket.com

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Arden Chef Sara Hauman and owner Kelsey Glasser. Photography © Michael Morrow

Chef-Driven Wine Bars

Portland’s most well-known chefs are dipping their toes deeper in the wine pool offering more casual experiences that give patrons the ability to deepen their relationship with wine.

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Churros with Mexican Chocolate Sauce

Recipes by Exceutive Chef Annie Cuggino, Q Restaurant & Bar, www.q-portland.com

photography by David L. Reamer

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Abacela Souffle

Recipes by Exceutive Chef Annie Cuggino, Q Restaurant & Bar, www.q-portland.com

photography by David L. Reamer

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Layered Hazelnut Mousse Bar

Recipes by Exceutive Chef Annie Cuggino, Q Restaurant & Bar, www.q-portland.com

photography by David L. Reamer

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Bistro Agnes

James beard award-winning chefs greg denton and gabrielle quiñónez denton are known for upending expectations with their experimental approach to familiar dishes. But at their newest restaurant, bistro agnes, they’re taking their cues from tradition, using centuries-old recipes to craft french bistro classics that deliver romance, elegance, and soul-satisfying deliciousness.

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Pacific City

Explore/Eat/Play

If rugged, windswept pacific city is the edge of the world, headlands coastal lodge & spa feels like the center. The oregon coast’s newest luxury hotel makes it easy to head out into the wild for your very own oregon adventure—or hunker down with a glass of pinot and watch the waves. Life on the edge never felt so good.

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Oregon Marionberry: Summer Love

The Marionberry, that long, dusky, extra-juicy Oregon-born treasure makes show-stopping appearance in midsummer. Executive Chef Annie Cuggino of Q Restaurant & Bar shares some of her favorite recipes.

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As the child of a politician, executive chef Jaco Smith was exposed to international cuisine from an early age, and spent many years working and living abroad.

Lechon

The next time you need a vacation, save the plane ticket and make a reservation at Lechon. Inspired by the cuisines of Argentina, Chile, and Peru, this ambitious downtown restaurant delivers just the right combination of bright flavors, bold textures, and the feeling you’ve been transported someplace just a little bit wild.

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Ava Gene's

Ava Gene’s in Portland is not a vegetarian restaurant, but owner/chef Joshua McFadden is changing the entire way fine diners view the once-humble vegetable.

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