A blush-worthy arrangement of soft pinks and deep chocolate accents. Showy Dahlia ‘Cafe au Lait’ are a standout against against a late-season pairing of Spindle Tress branches and Amaranthus ‘Hot Biscuits’. ‘Little Lamb’ hydrangea and just open roses add an heirloom and delicate appeal. Adding a pop of bright, ‘Zinderella Pink’ zinnias accent the delicate fall palette.
ARRANGEMENT BY Kailla Platt, Kailla Platt Flowers, kaillaplattflowers.com
PHOTOGRAPHY BY Amy Wennerlind
WHAT YOU’LL NEED (STEM COUNTS)
2 Dahlia ‘Cafe au Lait’
3 Hydrangea ‘Little Lamb’
3 Branches Euonymus europaeus Spindle Tree
2 Amaranthus ‘Hot Biscuits’
3 Zinnia ‘Zinderella Pink’
3 Northern Sea Oats
2 Rose ‘Koko Loko’
3 Viburnum opulus foliage
7 Chocolate Cosmos
