recipe by NORR
courtesy of Zupan’s Markets
single serving
Ingredients
¾ cup Oatly oat milk (or nondairy alternative of choice)
4 tablespoons dark chocolate Fran’s hot cocoa mix
2 tablespoons Runamok bourbon barrel-aged maple syrup
½ ounce (or more, to taste) For Bitter For Worse – Smoky no. 56
¼ teaspoon vanilla bean paste
Garnish: whipped cream, chocolate bar chunks, marshmallow (toasted), chocolate sauce
batch: serves 6
Ingredients
4½ cups Oatly oat milk (or nondairy alternative of choice)
1½ cups dark chocolate Fran’s hot cocoa mix
¾ cup Runamok bourbon barrel-aged maple syrup
3 ounces (or more, to taste) For Bitter For Worse – Smoky no. 56
1½ teaspoons vanilla bean paste
Garnish: whipped cream, chocolate bar chunks, marshmallow (toasted), chocolate sauce
Preparation (single and batch servings)
In a medium saucepan, on medium low heat, warm oat milk.
Add chocolate and whisk to combine, keep heat low so the mixture doesn’t boil.
Add remaining ingredients.
Before serving, taste and make any potential adjustments to meet your preference.
Enjoy immediately after garnishing.
