Ingredients
2 ounces Seedlip – Grove 42
2 ounces fresh clementine juice
½ ounce Portland Spirits citrus passion syrup
1-2 ounces Tost sparkling white tea
1-2 ounces Fever Tree tonic water
Preparation
Add the first 3 ingredients to a mixing glass with ice.
Strain into champagne flute.
Top with Tost sparkling white tea and tonic water.
Garnish with a clementine orange slice or wedge.
