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Spice Roasted Beet Salad With Candied Hazelnuts, Goji Berries, And Creamy Goat Cheese Vinaigrette

Recipe by Gregory Gourdet, Executive Chef at Saucebox

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Pan Roasted Halibut With Yellow Pepper and Fennel Fondue, Apple Jalapeno Salad, and Coconut-Yogurt Emulsion

From Gregory Gourdet, Executive Chef at Saucebox in Portland

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