recipe by Chef Mark Newman.
Find this and other recipes in Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors,
written by Ashley Gartland
Recipe by Exceutive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com
Recipe by Exceutive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com
Recipe by chefs Gabrielle Quiñónez Denton and Greg Denton, from OX Restaurant, oxpdx.com
It’s not just about the honey. Native plants and pollinators create a hub of biodiversity in gardens and vineyards around the state.
Charting the history of Oregon’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.
Charting the history of Oregon’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.
Recipe by Chef Allen Routt, Owner & Chef
The Painted Lady Restaurant
Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa