Going Native
Sunny Jin, the executive chef at JORY in Newberg, calls upon his worldly culinary training from The French Laundry in Napa and Tetsuya’s in Sydney to create one of Oregon’s finest restaurants.
Spice Roasted Beet Salad With Candied Hazelnuts, Goji Berries, And Creamy Goat Cheese Vinaigrette
Recipe by Gregory Gourdet, Executive Chef at Saucebox
Pan Roasted Halibut With Yellow Pepper and Fennel Fondue, Apple Jalapeno Salad, and Coconut-Yogurt Emulsion
From Gregory Gourdet, Executive Chef at Saucebox in Portland
