Pan Roasted Halibut With Yellow Pepper and Fennel Fondue, Apple Jalapeno Salad, and Coconut-Yogurt Emulsion

From Gregory Gourdet, Executive Chef at Saucebox in Portland

Read Article | View as Printed

1 2 3 4 5

Subscribe   |   Editorial Submissions   |   Advertise   |   Contact

Portrait Magazine, PO Box 9097, Portland, Oregon 97207-9097

Portrait Publications © 2016 Portrait Publications. All rights reserved.
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Portrait Magazine.

Web Design and Web Development by Buildable