Pea Salad with Crispy Prosciutto & Oregon Hazelnuts
Recipe by Executive Chef Althea Grey Potter
Oui!
www.sewinecollective.com/oui-wine-bar-restaurant
“Half-Baked” Cookie with Caramel and Jacobsen Sea Salt
Recipe by Executive Chef Althea Grey Potter
Oui!
www.sewinecollective.com/oui-wine-bar-restaurant
Aburi Shime Saba with Ponzu and Koji oil
Recipe by Executive Chef /Owner Joshua Dorcak
MÄS
www.masashland.com
Peach and Burrata Tartine
Recipe by Executive Chefs /Owners Corrie and Wesley Reimer
HITHER
www.hithermarket.com
New Potatoes with aged butter and wild pea powder
Recipe by Executive Chef /Owner Joshua Dorcak
MÄS
www.masashland.com
Chef-Driven Wine Bars
Portland’s most well-known chefs are dipping their toes deeper in the wine pool offering more casual experiences that give patrons the ability to deepen their relationship with wine.
Churros with Mexican Chocolate Sauce
Recipe by Exceutive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com
Layered Hazelnut Mousse Bar
Recipe by Exceutive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com
Bistro Agnes
James beard award-winning chefs greg denton and gabrielle quiñónez denton are known for upending expectations with their experimental approach to familiar dishes. But at their newest restaurant, bistro agnes, they’re taking their cues from tradition, using centuries-old recipes to craft french bistro classics that deliver romance, elegance, and soul-satisfying deliciousness.
Pacific City
Explore/Eat/Play
If rugged, windswept pacific city is the edge of the world, headlands coastal lodge & spa feels like the center. The oregon coast’s newest luxury hotel makes it easy to head out into the wild for your very own oregon adventure—or hunker down with a glass of pinot and watch the waves. Life on the edge never felt so good.
Oregon Marionberry: Summer Love
The Marionberry, that long, dusky, extra-juicy Oregon-born treasure makes show-stopping appearance in midsummer. Executive Chef Annie Cuggino of Q Restaurant & Bar shares some of her favorite recipes.
Lechon
The next time you need a vacation, save the plane ticket and make a reservation at Lechon. Inspired by the cuisines of Argentina, Chile, and Peru, this ambitious downtown restaurant delivers just the right combination of bright flavors, bold textures, and the feeling you’ve been transported someplace just a little bit wild.
Ava Gene's
Ava Gene’s in Portland is not a vegetarian restaurant, but owner/chef Joshua McFadden is changing the entire way fine diners view the once-humble vegetable.
Tarte au Chocolat
Recipe by Executive Chefs, Greg Denton & Gabrielle Quiñónez Denton, Bistro Agnes
A perfect companion to Armagnac.
