Recipe by Executive Chef Annie Cuggino
Q Restaurant & Bar

Executive chef Annie Cuggino who has been at the helm of Q Restaurant & Bar since its inception in 2016, has artfully guided its exquisite dining experience to #1 on Tripadvisor, after being voted #1 by The Portland Business Journal in 2021.

Recipe by Chef Allen Routt, Owner & Chef
The Painted Lady Restaurant

Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa

Recipe by Owner & Chef Aaron Barnett
Lac St. Jack

Recipe by Owner & Chef Michael Kessler
Tasty

Trained as a plant pathologist at Oregon State University, farmer Beth Hoinacki found the applied science of farming far more rewarding than the academic career she’d prepared for. So she founded Goodfoot Farm, a biodynamic haven in the foothills of Oregon’s Coast Range, where Hoinacki and her family make their home alongside a thriving community of vegetables, fruit, forest, and livestock.

Recipe by Executive Chef Doug Adams
Bullard

Feasting, Fishing, and Living in Alaska.

Experience the ocean’s freshest delicacies with our mom’s favorite fish stew. Originating in San Francisco, this Italian American dish was traditionally made from the cold and salty Pacific Ocean’s catch of the day stewed with juicy fresh tomatoes in a wine sauce.

Local Whiskey Makers Look to the Landscape for Inspiration.

Recipe by Chef Patrick McKee
www.Estespdx.com

Recipe by Chef Patrick McKee
www.Estespdx.com

Chef Patrick McKee, whose maternal grandfather, née D’Este, hailed from Rome with genealogical connections to Villa D’Este in Tivoli, loved hanging out in his mother and grandmother’s Italian kitchen at an early age. Preparing those all-important Sunday dinners included picking herbs, tomatoes and squash from his grandmother’s garden.

Recipe by Executive Chef Annie Cuggino
Q Restaurant & Bar
www.q-portland.com

From the Applegate Valley in southern Oregon to eastern Washington’s Walla Walla Valley, Syrah has long been a beloved variety for growers seeking a full-bodied red grape that’s responsive to site conditions and thrives in a range of climates.

Recipe by Executive Chef Chris Smith
Jory Restaurant, The Allison Inn & Spa
www.theallison.com

Recipe by Executive Chef Althea Grey Potter
Oui!
www.sewinecollective.com/oui-wine-bar-restaurant

Recipe by Executive Chef Althea Grey Potter
Oui!
www.sewinecollective.com/oui-wine-bar-restaurant

Recipe by Chef Sara Hauman
Arden